To be (read), or not to be (read): CPA’s associate director of marketing and communications on her book pile

It’s safe to say we’ve all got a little extra time on our hands in these strange new days. To make sure I’m not simply going from my computer screen to the TV screen, I’m getting outside for walks and making a real dent in my to-be-read pile (don’t worry: it’s still pretty big). Here are some books I’ve recently loved—I realize none of them are performing arts-related, but as Rory Gilmore once said, “my interests are teasingly diverse.”

Author Christina Rodriguez sits on the steps of a museum with pink and purple light from an installation bouncing around her.

Save Me the Plums by Ruth Reichl

I started reading Ruth Reichl’s food memoirs when I was in high school and it was a treat to live inside her brightly painted world again as she recalls the final years of Gourmet magazine. Plus: the title references the famous and wonderful William Carlos Williams poem.

The Underground Railroad by Colson Whitehead

Despite being a little embarrassed to admit, as a former book editor, that I had never picked up one of Whitehead’s books before, I tore through this novel in 24 hours. What a beautiful and heartbreaking work of fiction about one of the darkest times in this country’s history.

Where the Crawdads Sing by Delia Owens

This novel by a retired wildlife biologist was a sleeper hit. Blockbuster or no, it is a gorgeously rendered mystery wrapped up in a bildungsroman—and it is set right in North Carolina. At a moment when most of us probably aren’t getting enough time in nature, Owens’s writing will make you feel like you’re out motoring around in protagonist Kya’s little boat in the wilds of our state.

Indian-ish by Priya Krishna

You might know Priya, as I do, from Bon Appetit’s videos or magazine. In this unique cookbook, she breaks down her Indian-American family’s style of cooking in a really fun and approachable way. Plus, perhaps you, like me, have loads of dried beans and legumes lying around and don’t know what to do with them. May I suggest Priya’s Lemony Lentils and Rice for your supper?

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